Holiday Menu Offerings

No matter how you typically do year-end holidays, we’ve put together an array of different offerings to accommodate groups of all shapes and sizes.

Looking to round out the year with a holiday meal that shines? We’ve got you covered.

Regular Bundle: choice of two winter market sides, chorizo corn pudding, delicata squash gratin, citrus green beans, honey brioche pull apart rolls, choice of 1 scratch-made sauce & banoffee pie (serves four)

Gluten Free Bundle: choice of two winter market sides, chorizo corn pudding, delicata squash gratin, citrus green beans, gluten free rolls, choice of 1 scratch-made sauce & gingerbread sweet cream ice cream (serves four)

Specialty holiday dishes.

The family bundles take care of almost all the heavy lifting on holidays like Christmas. But you can also grab individual items like cheesy cauliflower or roasted roots if you’re looking for individual items to supplement your main course. You can also order an array of side dishes from our winter menu - delicious sides are a perfect complement to your home cooked bird or prime rib.

Baked goods.

We’ve got another new scratch-made desserts prepared by our very own pastry team this year…along with delicious bread prepared by our bakery team. On top of all our bakery goods we make in house, we’ve partnered with Utah’s very own Normal Ice Cream to craft our very own holiday ice cream flavor - a perfect complement to your holiday meal.

When you’re ready to place your order, simply follow the instructions below:

1. To begin, you must select one of our five locations that you wish to designate as the store you will be picking up your order on Sunday, December 24th. Make that selection by clicking on the store name HERE.

   If you would like to schedule a Holiday Meal prior to our standard pickup day of December 24th, please contact us with the date, time, and location you would like to schedule a Holiday Meal pick up or offsite catering…and our catering team will do our best to accommodate you.

2. An “Order for Pickup” window will prompt you to designate your pickup day. Under “Schedule for Later,” make the selection Sunday, December 24th from the dropdown menu. Then choose the time that you wish to pick up your order on the 24th (must be from 11am to 3pm).

3. On the left hand side of the menu page, you will see a “Choose Your Menu” dropdown menu. Select “Holiday Menu” from the dropdown menu.

4. Then, all that remains is placing your order and completing the checkout process. Make sure to confirm you’ve ordered from the correct store and selected the correct time you wish to pick up your order.

5. Deadline for Holiday Meal orders is 9pm on Thursday, December 21st. All cancellations made after the 21st will incur a 50% penalty fee.

6. If you encounter any issues with the ordering process or wish to confirm your order, send us an email at catering@vesselkitchen.com.

Pick Up Order Instructions:

1. On Sunday, December 24th, the store in which you’ve placed your order will have your order ready for you to pick up at your scheduled time. Again, if you have contacted us about scheduling an order before the 24th, we will have the order ready for pick up on that scheduled day.

2. If you happen to have any last minute scheduling issues and wish to adjust your pick up time, please call your designated store directly and we will do everything in our power to accommodate you.

3. Refrigerate your items as soon as possible.

4. On the day of your event, follow the reheating and preparation instructions included in your order. Sit back and enjoy.